Binion's Gambling Hall

Dinner Buffet

Based on serve time of 2 hours

Minimum of 40 People · $52.00 per Person

(Available as Lunch Buffet)

Served with Cream and Sweeteners

House-Made Soups / Salads

Select One Served with Saltine Crackers Additional Soup or Salad $4.00 per person
Lobster Bisque Louisiana Gumbo with Rice Creamy Mushroom Soup Roasted Red Pepper Tomato Bisque	Tossed Green Salad Cranberry, Toasted Almond and Pear Salad with Raspberry Vinaigrette Caesar Salad with Croutons, Parmesan Cheese, Crumbled Egg and Red Onion Veggie Pasta Salad Fresh Fruit Salad Choice of Plain or Lemon Poppy Seed Yogurt Dressing

Fresh Vegetables Select One Additional Vegetables $3.00 per person	Starches Select Two
Honey Glazed Rainbow Carrots Green Beans Amandine Herb Roasted Asparagus Cauliflower and Broccoli with Cheese Sauce Oven Roasted Yellow Squash and Zucchini Medley	Penne or Bowtie Pasta with Vodka Portabella Mushroom Sauce Twice Baked Potatoes Traditional Mashed Potatoes Roasted Garlic Mashed Potatoes Four Cheese Au Gratin Potatoes Calrose Rice Garden Rice Pilaf Veggie Risotto

Entrées

Select Two
Chicken Breast Marsala Chicken Breast Piccata Beef Stroganoff with Mushrooms and Onions Beef Teriyaki with Carrots, Onions, Celery, Red Peppers and Pineapple Shrimp Scampi Served with Garlic Wine Herb Butter Sauce and Peppers	Carved Roasted New York Sirloin Strips with Mushroom Bordelaise Sauce Braised Beef Tips with Mushroom, Tomato and Wine Sauce Vegetarian Vegetable Lasagna Vegetarian Three Cheese Stuffed Shells with Zesty Marinara Sauce and Mozzarella Cheese	Atlantic Salmon Baked with Butter, Lemon Juice, White Wine and Capers Roast Turkey with Cornbread Stuffing, Cranberry Relish and Turkey Gravy (Excludes 1 Starch Selection) Carved Herb Encrusted Roast Pork Loin with Pan Gravy

Desserts

Select One
Tiramisu Crème Brûlée Assorted Mini Pastries Gourmet Cheesecakes Choice of Two Flavors Key Lime · Chocolate Ganache · Caramel Apple · Butter Pecan

BBQ PIT

FROM OUR SMOKER

All Meats are Seasoned and Rubbed with House Special Blend of Spices

Based on serve time of 2 hours

Minimum of 40 People · $52.00 per Person

No Substitutions

Served with Cream and Sweeteners

Buffet Style

Carved Smoked Brisket
Slow-Cooked for 8 - 9 hours
BBQ Chicken
Pork "Riblets"
Full Rack Seasoned, Slow-Cooked and Cut Individually
Ranch Beans
Corn on the Cob or Roasted Cut Corn
Jalapeño/Cheese Cornbread Muffins with Honey Butter
Baked Macaroni and Cheese
Cole Slaw
House-Made Louisiana Gumbo Soup
with Rice
Apple or Peach Cobbler
with Fresh Whipped Cream on Side

Served Warm Upon Request

Plated Dinner

Based on serve time of 2 hours

Minimum of 40 People

(Available as Luncheon Option)

Served with Cream and Sweeteners

House-Made Soups / Salads

Served with Saltine Crackers

Select One
Lobster Bisque garnished with Crème Fraîche Creamy Mushroom Soup with Button and Portabella Mushrooms Broccoli Cheese Soup	Caesar Salad Romaine Lettuce Tossed with Croutons and Parmesan Cheese Iceberg Wedge with Bacon, Bleu Cheese Crumbles and Tomato with Ranch Dressing Cranberry, Toasted Almond and Pear Salad with Bleu Cheese Dressing or Raspberry Vinaigrette

Fresh Vegetables Select One	Starches Select One
Honey Glazed Rainbow Carrots Green Beans Amandine Cauliflower and Broccoli with Cheese Sauce Herb Roasted Asparagus	Twice Baked Potatoes Garden Rice Pilaf Four Cheese Au Gratin Potatoes Traditional Mashed Potatoes Roasted Garlic Mashed Potatoes Veggie Risotto Baked Potato with Sour Cream and Butter

Entrées

Select up to Two · One entrée per person

Desserts

Select One
Tiramisu Crème Brûlée 3 Layer Dark Chocolate Cake with Salted Caramel Sauce and Berries Gourmet Cheesecakes Choice of Two Flavors Key Lime · Chocolate Ganache · Caramel Apple · Butter Pecan

Prices do not include applicable 8.375% Nevada Sales Tax and 18% gratuity. Prices subject to change.

CONSUMING RAW UNDER COOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS