Banana Nut, Lemon Poppy and Cranberry; with Candied Nuts, Dried Fruit, Honey Butter and Jam
Dark and White Chocolate Dipped Fruit Platter$195.00
Long Stem Strawberries, Apricots and Figs; with Whipped Cream
Fresh Fruit Tray (Seasonal Fruit)$225.00
Cantaloupe, Honeydew, Pineapple, Watermelon and Strawberries with Lemon Poppy Seed Yogurt Dip
Caprese Platter$225.00
Sliced Buffalo Mozzarella Cheese, Arugula, Basil and Heirloom Tomato Slices; Garnished with Balsamic Glaze, Olive Oil and Seasoned with Kosher Salt, Black Pepper and Granulated Garlic, Served with Toasted Crostini
Crudité$195.00
Carrot Sticks, Celery Sticks, Broccoli Florets, Cauliflower Florets, Baby Heirloom Tomatoes, Cucumber Slices, Yellow Squash and Zucchini Slices, Served with Ranch Dip
Assorted Cheese$150.00
Cheddar, Swiss, Provolone, Pepper Jack, Smoked Gouda, Boursin Cheese and Grapes, Served with Assortment of Fine Crackers
Vegetable Antipasto$225.00
Kalamata Olives, Green Olives, Roasted Red Bell Peppers, Whole Pepperoncini, Cherry Peppers, Grilled Eggplant, Marinated Portabella Mushrooms and Marinated Artichoke Hearts with Hearts of Palm
Meat and Cheese Antipasto$325.00
Sliced Salami, Pepperoni, Ham, Prosciutto, Capicola and Mortadella; Marinated Baby Mozzarella Balls, Sliced Swiss, Provolone and Served with Assortment of Fine Crackers
Tortilla Chips & Dip$125.00
Fresh Corn Tortilla Chips, Served with House–Made Salsa, Guacamole and Sour Cream
Potato Chips and Mini Pretzels$85.00
with Ranch and Onion Dip
Prices do not include applicable 8.375% Nevada Sales Tax and 18% gratuity. Prices subject to change.
CONSUMING RAW UNDER COOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS