Top of Binion's Steakhouse
Top of Binion's Steakhouse was originally known as "Top of The Mint" when The Mint tower was completed in 1965. The views from this spectacular steakhouse were second to none and this holds true today. Binion's is now owned by Terry Caudill and the views are more breathtaking than ever. Located on the 24th floor, this gourmet restaurant is a step back in time with its vintage Vegas décor, romantic atmosphere and first class service.
We proudly serve Creekstone Farms Black Angus Beef, aged a minimum of 40 days to maximize tenderness, always cut in our in-house butcher shop. Our steaks are charbroiled on an open flame to your liking. Some select menu items include rib eye, filet mignon, prime rib of beef, and cowboy steak. We offer unique appetizer selections including "Binion's classic chicken fried lobster", maple bourbon glazed pork belly, and short rib mac & cheese to name a few. Along with delicious charbroiled steaks, we also offer delicious entrees, including lobster Newburg, chimichurri sea scallops, and risotto champignon for a vegetarian option. Entrées are served with fresh hot baked bread, fresh vegetables, choice of loaded baked potato, risotto, steakhouse mac 'n' cheese, or Yukon garlic mashed potatoes.
We invite you to experience the Top of Binion's Steakhouse, where you will step back in time to relax, take in the view and most importantly, enjoy a delicious culinary experience.